26th September 2016

Menu

Monday & Tuesday we serve only sandwiches.
Thursday – Sunday is the full menu.
Kitchen is open 9am – 4pm.

This is an example of our menu which may change.

SPECIALS

(change every week)

PULLED PORK
Red Slaw, gherkins, chipotle mayo, rocket, brioche bun.

HALLOUMI & COURGETTE BURGER
Roasted peppers, yoghurt lime dressing, rocket, brioche bun.

BURRITO
Refried beans, salsa, sour cream, cheddar. (add chorizo, bacon)

WELSH RAREBIT
House beetroots, tarragon aioli, date chutney, rocket.

FULL ENGLISH SHAKSHUKA
Sausage, tomatoes, beans, mushrooms, baked eggs, bacon, bread.

CHORIZO BURGER
Salsa, sour cream, cheddar, rocket, brioche bun.

RUEBEN
Salt beef, cheddar, gherkins, russian dressing, rocket, brioche bun.

Various Soups


Homemade sausage rolls, amazing cakes & cookies.


FAVOURITES

 

GRANOLA
Homemade with Yoghurt, banana & nuts.

COCONUT BREAD
Poached seasonal fruit & lemon curd cream cheese.

BAKED PORRIDGE
Poached seasonal fruit & cinnamon brûlée.

CHEESE & SLOW ROASTED TOMATOES ON TOAST
Taragon aoli, date chutney & salad leaves.

AVOCADO ON TOAST
Taragon aoli, date chutney & pesto.
(add bacon, add poached eggs)

MUSHROOMS ON TOAST
Poached eggs, parsley butter, tarragon aioli, date chutney. (add bacon)

BAKED EGGS & CHORIZO
Tomatoes, mushrooms, yoghurt, coriander & bread.

HEIRLOOM BOARD (for 2 persons)
Sausage roll, scotch egg, cheddar, tri of chutneys, pesto salad, bread.


SIDES

 

SWEET POTATO WEDGES
With chipotle ketchup.

HALLOUMI FRIES
With chipotle ketchup.

SIDE SALAD
With pine nuts & pesto.


SANDWICHES

 

BACON – or – SAUSAGE
Ketchup, brown or chipotle sauce.

FISH FINGER
Tartare sauce, salad leaves.

BACON & AVOCADO
Red onion chutney & salad leaves.

CHEESE & ROASTED TOMATOES
Chipotle mayo, salad leaves.

SEASONAL SANDWICH:

Halloumi & Roast Pepper or Beetroot, Houmous, Feta or other…